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We’re counting down the days until our first harvest and expect to have our olive oil available from 1 September 2025.

We’ll be documenting the whole process on our social media and newsletter. Sign up to be the first to get your hands on our very limited amount of olive oil.

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Could this be our equivalent of an Easter egg hunt?? Porcini, field mushrooms, slippery jacks, tawaka and some questionable buttons (that we didn’t eat 😅). All foraged from around our grove, except for the porcini we found down the road. How
It feels a bit strange sharing ”my story”, as I’ve always been the one behind the camera. But with the launch of our olive oil just around the corner, it felt like the right time to. When I was 26, I was diagnosed with rheumatoid a
Presenting the class of 2025. From left to right. Manzanilla - fat, juicy and harvested green. This is a really well-known table olive, one you’ve no doubt encountered before. We’re looking forward to brining these guys. Barnea - anoth
The rain may have dampened some summer fun, but it’s been a game-changer for our grove. The soil is thriving!🪱 #soil #regenerativeagriculture #nzolives #northcanterburynz #madenorthcanterbury
What a day @ncwineandfood! Loved catching up with so many familiar faces. Was curious to see how the kids went, but they absolutely loved it. See photos attached 😂 Now just need to win those flights to go see our fam & @__ashleylowe in Sydney ?
Happy Women's Day from the ladies at Kin Grove 🥰 #womensday #kingrove #olives #oliveoil #nzfarming

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